Olfactive Family

All All

Aldehydic Aldehydic

Tobacco Tobacco

Spicy Spicy

Ozonic Ozonic

Musky Musky

Leathery Leathery

Green Green

Gourmand Gourmand

Fruity Fruity

Floral Floral

Citrus Citrus

Aromatic Aromatic

Animalic Animalic

Ambery/Vanillic Ambery/Vanillic

Woody Woody

Product range

Absolutes

Aroma chemicals

Aromatherapy

Clarextracts

CO2

Essential oils

Floralines

Fractions

Organic essential oils

Isolates

Oleoresins

Reconstitutions

Resinoids

Bengal pepper CO2 extract 15% mygliol
Bengal pepper CO2 extract 15% mygliol

Code 99255476

Botanical name Piper Longum

Botanical Family Piperaceae

Olfactive Family Spicy

Part used Fruits

Origin India

Crop March to May and July to August

Process Supercritical CO2 extraction of the fruit, followed by an absolute transformation.

Olfactive description Spicy, warm, balsamic, animal

Status Natural on carrier

Shelf life 12 months

Flash point >100°C

Standard packaging 5kgs

Kosher No

Description The process allows to preserve the authenticity of the fragrances of the spice.

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FEMA FDA CEE EINECS CAS TCSA RIFM
4266 182.20 / 172.860 346 / E471 290-150-5 / 277-45 90082-60-3 / 73398-61-5 8006-82-4 / 73398-61-5
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