Coffee CO2 extract 20% tec
Code 99255552
Botanical name Coffea arabica
Botanical Family Rubiaceae
Olfactive Family Gourmand
Part used Roasted beans
Origin Diverse
Crop October to January and May to September
Process Supercritical CO2 extraction of roasted coffee beans. The process allows to preserve the authenticity of the fragrance of beans.
Olfactive description Powerful, hot, with pyrazine and chocolate notes, evocating a freshly roasted coffee.
Status Natural on carrier
Shelf life 12 months
Flash point >100°C
Standard packaging 5kgs
Kosher No
My Request
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
|---|---|---|---|---|---|---|
| - | - | - | 283-481-1 / 201-070-7 | 51320-00-0 / 77-93-0 | 8001-67-0 / 77-93-0 |
Rose low ME absolute 
Cistus Spain absolute 
Lavender Pays absolute