Bengal pepper CO2 25% tec
Code 99255445
Botanical name Piper Longum
Botanical Family Piperaceae
Olfactive Family Spicy
Part used Fruit
Origin India
Crop March to May and July to August
Process Supercritical CO2 extraction of the fruit, followed by an absolute transformation. The process allows to preserve the authenticity of the fragrance of the spice.
Olfactive description Spicy, cinnamic, ambrery, animalic
Status Natural on carrier TEC
Shelf life 12 months
Flash point >100°C
Standard packaging 5kgs
Kosher No
My Request
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
|---|---|---|---|---|---|---|
| 4266 | 182.20 | 474 | 290-150-5 | 90082-60-3 | 8006-82-4 |
Labdanum resinoid alcoholic 
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