Bengal pepper CO2 extract 15% mygliol

Code 99255476

Botanical name Piper Longum

Botanical Family Piperaceae

Olfactive Family Spicy

Part used Fruits

Origin India

Crop March to May and July to August

Process Supercritical CO2 extraction of the fruit, followed by an absolute transformation.

Olfactive description Spicy, warm, balsamic, animal

Status Natural on carrier

Shelf life 12 months

Flash point >100°C

Standard packaging 5kgs

Kosher No

Description The process allows to preserve the authenticity of the fragrances of the spice.

FEMA	FDA	CEE	EINECS	CAS	TCSA	RIFM
4266	182.20 / 172.860	346 / E471	290-150-5 / 277-45	90082-60-3 / 73398-61-5	8006-82-4 / 73398-61-5